| Specification | Description |
| Scientific Name | Prunus persica |
| Average Weight | 150 to 200 grams |
| Average Diameter | 7 to 10 cm (2.8 to 4 inches) |
| Shape | Round to slightly flattened |
| Skin Color | Yellow, orange, or red with varying degrees of blush |
| Skin Texture | Fuzzy, velvety exterior |
| Flesh Color | Yellow or white, depending on variety |
| Flesh Texture | Firm, juicy, smooth with a tender, fibrous texture around the pit |
| Taste | Sweet, with a hint of tartness |
| Pit | Hard, round, and inedible |
| Water Content | 85-89% |
| Carbohydrate Content | 9-10% |
