| Specification | Description |
| Scientific Name | Mangifera indica |
| Average Weight | 200 to 500 grams (depends on variety) |
| Average Length | 10 to 15 cm (4 to 6 inches) |
| Shape | Oval, kidney-shaped, or round |
| Skin Color | Green, yellow, orange, red (varies by ripeness and variety) |
| Skin Texture | Smooth, sometimes slightly wrinkled or leathery |
| Flesh Color | Yellow, orange, or reddish |
| Flesh Texture | Soft, juicy, smooth, and fibrous near the pit |
| Taste | Sweet, tangy, and tropical |
| Pit | Large, flat, and inedible |
| Water Content | 83-85% |
