| Specification | Description |
| Scientific Name | Syzygium jambos (for common guava cherry) |
| Average Weight | 25 to 50 grams per fruit |
| Average Diameter | 4 to 6 cm (1.5 to 2.5 inches) |
| Shape | Round to oval, with a slight depression at the top |
| Skin Color | Yellow, pink, or red (varies by ripeness and variety) |
| Skin Texture | Smooth, glossy, thin |
| Flesh Color | White, pink, or red (depending on variety) |
| Flesh Texture | Firm, juicy, and slightly granular |
| Taste | Sweet to mildly tangy, tropical flavor |
| Seeds | Small, edible seeds distributed throughout the flesh |
| Water Content | 80-85% |
