Coconuts

Coconuts

Specification Description
Scientific Name Cocos nucifera
Average Weight 1.5 to 2.5 kg (varies by type and maturity)
Average Diameter 30 to 40 cm (12 to 16 inches)
Shape Oval or spherical
Skin Color Brown, with a rough, fibrous, and hairy outer husk
Skin Texture Coarse, fibrous (called the mesocarp or coir)
Flesh Color White (in the inner edible part called the endosperm)
Flesh Texture Firm, soft, and slightly chewy when fresh
Liquid (Coconut Water) Clear, slightly sweet, and refreshing (found in young coconuts)

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