| Specification | Description |
| Scientific Name | Musa spp. |
| Average Length | 7 to 8 inches (18 to 20 cm) |
| Average Weight | 120 to 150 grams |
| Shape | Elongated, curved |
| Skin Color (Unripe) | Green to yellow-green |
| Skin Color (Ripe) | Yellow, sometimes with brown spots |
| Peel Thickness | 2 to 3 mm |
| Flesh Color | Creamy white to light yellow |
| Flesh Texture | Soft, smooth, and slightly fibrous |
| Taste | Sweet and slightly tangy when ripe |
| Water Content | 74-78% |
| Carbohydrate Content | 23-27% |
| Sugar Content | 12-14% (varies by ripeness) |
| Calories (per 100g) | 89-90 kcal |
| Fruit Variety | Cavendish (most common), Red, Apple, and Plantain |
