| Specification | Description |
| Scientific Name | Prunus armeniaca |
| Average Weight | 35 to 50 grams per fruit |
| Average Diameter | 4 to 6 cm (1.5 to 2.4 inches) |
| Shape | Round or slightly oval |
| Skin Color | Yellow to orange, with a red or pink blush on one side |
| Skin Texture | Smooth, velvety, and soft |
| Flesh Color | Golden yellow to orange |
| Flesh Texture | Soft, juicy, and firm near the pit |
| Taste | Sweet to slightly tart, with a subtle tang |
| Pit | Hard, smooth, and inedible |
| Water Content | 85-90% |
