| Specification | Description |
| Scientific Name | Malus domestica |
| Average Weight | 150 to 250 grams |
| Average Diameter | 7 to 9 cm (2.8 to 3.5 inches) |
| Shape | Round, slightly flattened or conical |
| Skin Color | Red, green, yellow, or a mix (varies by variety) |
| Skin Texture | Smooth, waxy, with some varieties having russeting |
| Flesh Color | White, cream, or pale yellow |
| Flesh Texture | Crisp, firm, juicy, and granular |
| Taste | Sweet, tart, or a balance of both (depending on variety) |
| Core | Central core containing small brown seeds |
| Seeds | Brown, small, in the central core |
| Water Content | 85-87% |
| Carbohydrate Content | 13-15% |
